LASTING...  TRIED and TRUE...   Enduring the TEST of TIME...

Soup is a tradition.  It remains one of the oldest foods that is passed down from generation to generation because it’s SO GOOD!  Here at The Soup Pot, we make soup the same way my mother made it in our family and her mother before her and so on...  with care and patience. 

The old fashioned way of cooking is a good thing!  Our soups are all homemade.  So our cooking process is important.  That’s why we select our vegetables, herbs and meats with the utmost care because freshness and quality of ingredients is the cornerstone of good cooking.  Each ingredient is carefully prepped and placed into the kettle along with good tasting filtered water to begin the cooking process.

Good things are worth the wait.  That’s why we slow cook our soups to ensure that all the flavors from our fresh ingredients are blended and infused into a delectable broth then finished with just the right seasoning to balance the flavor.  Never too much salt, pepper or garlic in our soup!

Growing up, my brothers and I had to wait all day for my mother to say the soup was ready to be served.  Today, I am proud to serve the tradition of this beautiful food to you, our valued customer.  So don’t wait, come on over to our house and try a bowl of our delicious homemade goodness that will surely satisfy your appetite and please your palate!

Warmest regards,
Marianne Marjanovic
President